Slow-cooked in small batches
Tomatoes slow-cooked to make a perfectly rich, deeply indulgent ketchup, using the finest freshly ground spices to enhance this timeless essential. The perfect potato chip needs the perfect ketchup, so go ahead and indulge yourself! One of life’s simple pleasures!
A chunky tomato, onion and bramley apple relish bursting with natural goodness and flavour, slow cooked with fine herbs and spices to excite your taste buds. This relish is great for livening up cold meats and farmhouse cheeses; perfect in a chicken wrap; added to a pasta sauce; or an essential accompaniment to a char-grilled burger.
Rich tomato sauce with hints of smokiness & cracked pepper, enriched with quality spices to kick-start your barbecue experience. Perfect over oven-baked salmon fillet, crispy fried chicken wings, sweet potato wedges, or smothered over slow-cooked pork ribs… an essential for any barbecue party.
Hand-picked raspberries from the gardens of Monaghan, Kildare and Wexford, cooked in small batches to give a vibrant and full fruit jam,
brimming with summer goodness. Perfect on homemade scones or farmhouse soda bread. A great source of Vitamin C for a healthy diet.
Hand-picked strawberries from the gardens of Monaghan, Kildare and Wexford, cooked in small batches to give a whole fruit preserve full
of summer goodness, perfect on freshly baked scones or farmhouse bread. An excellent source
of Vitamin C for a healthy diet
Handpicked blackcurrants from the gardens of Monaghan and Kildare, cooked in small batches to preserve the vibrant and intense flavour of
these amazing berries. Blackcurrants are high in Vitamin C, and contain Iron and Manganese, essential for a healthy diet.
Handpicked red and green gooseberries from
the gardens of Monaghan, Kildare and Carlow,
cooked in small batches to create a full-flavoured,
fruity jam from these sometimes forgotten
berries. Gooseberries are an excellent source of
Vitamin C, essential for a healthy diet.
Chunky cut oranges, ruby grapefruits and
lemons make this sweet marmalade, cooked in
small batches to preserve the intensity of flavour
in these summer fruits. Perfect on breakfast
toast, or use it in marmalade cake.
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